Rep Note:
PB & J
14 September 2018

ΒΆ Also regressing to childhood, Kathleen has decided that all she wants for dinner is a peanut-butter-and-jelly sandwich. Night after night. 

The jelly is Stonewall Kitchens’ Sour Cherry. I have learned to spoon it onto the bread and then press it out with the bowl of the spoon. I try to keep it away from the edges, because Kathleen enjoys her sandwiches on one of her grandmother’s loveseats in the living room, where she has established a nest of sorts.

Then, on with the Extra-Crunchy, Super-Chunky Skippy peanut butter. This I spread on with a knife.

The bread is Vermont Organic White. If there were some way to do peanut-butter-and-jelly without bread, Kathleen would prefer that.

Of course, she gets an Arnold Palmer to drink it down. 

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